Nutty Rhubarb Muffins
Recipe: #23520
April 17, 2016
Categories: Rhubarb, One-Pot Meal, Brunch, Mothers Day Potluck, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (80.9 g)
- Calories 228.9
- Total Fat - 10 g
- Saturated Fat - 1.7 g
- Cholesterol - 18.5 mg
- Sodium - 183.4 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.3 g
- Sugars - 13.5 g
- Protein - 4.4 g
- Calcium - 41.8 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together.
Step 2
Bake at 350° for 20 to 25 minutes.
Tips
No special items needed.
1 Reviews
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