Ingredients
- 3/4 cup brown sugar
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1/3 cup oil
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups diced rhubarb (fresh)
- 1/2 cup nuts
How to Make
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Step 1: Mix together.
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Step 2: Bake at 350° for 20 to 25 minutes.
We hope you enjoy this recipe!
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