Nutty Rhubarb Muffins
Created by dienia b on April 17, 2016
- Servings: 12
- Prep Time: 9m
- Cook Time: 25m
- Recipe #23520
Ingredients
- 3/4 cup brown sugar
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1/3 cup oil
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups diced rhubarb (fresh)
- 1/2 cup nuts
How to Make
-
Step 1: Mix together.
-
Step 2: Bake at 350° for 20 to 25 minutes.
Nutritional Facts
- Serving Size: 1 (80.9 g)
- Calories 228.9
- Total Fat - 10 g
- Saturated Fat - 1.7 g
- Cholesterol - 18.5 mg
- Sodium - 183.4 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.3 g
- Sugars - 13.5 g
- Protein - 4.4 g
- Calcium - 41.8 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg