Ingredients
- 3 tablespoons sesame oil (toasted, divided)
- 3 cups broccoli florets
- 8 ounces shiitake mushrooms (sliced)
- 1 package (8.8 ounce) cooked brown rice (pre-cooked)
- 1/2 cup cashew nuts (unsalted and roasted)
- 2 large eggs, beaten
- 3 tablespoons soy sauce (divided)
- 1/4 teaspoon pepper
- 1/4 cup peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon sesame seeds (toasted)
How to Make
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Step 1: In a skillet over medium high heat heat 1 tablespoon of the oil and then add the broccoli and mushrooms and cook for 6 minutes. Remove vegetables from pan and do not wipe out pan.
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Step 2: Add remaining 2 tablespoons oil to pan and add rice and cashews and cook for 5 minutes. Stir in eggs and cook for one minute. Stir in broccoli mixture, 1 tablespoon soy sauce and the pepper.
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Step 3: In a bowl combine the remaining soy sauce (2 T), peanut butter, vinegar and 1 tablespoon water. Top rice mixture with the mixture and the sesame seeds.
We hope you enjoy this recipe!
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