Nutella and Baileys Martini

Prep Time
Cook Time
Ready In

Recipe: #36732

April 02, 2021

"From one of our national supermarkets and their free recipe cards. Times does not include 2 hours refrigeration time required to chill."

Original is 2 servings


  • Serving Size: 1 (132.1 g)
  • Calories 274.8
  • Total Fat - 13.7 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 38 mg
  • Sodium - 204 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 20.5 g
  • Protein - 4.9 g
  • Calcium - 135.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place milk, cream, cocoa and 2 tablespoons Nutella in a small saucepan over low heat and cook, stirring occasionally, for 5 minutes or until melted and smooth and then set aside for 20 minutes to cool and refrigerate for 2 hours or until chilled.

Step 2

Place hazelnuts on a plate and spread the remaining Nutella on a small plate and dip the rim of 2 x 2/3-cup-capacity martini glasses into Nutella and then dip in hazelnuts to coat.

Step 3

Place Nutella mixture, Baileys and vodka in a cocktail shaker and fill with ice cubes. Secure lid and shake vigorously until well combined and using a cocktail strainer, strain mixture into prepared glasses and serve.


No special items needed.

1 Reviews


This is one of those special occasion celebratory type of cocktails. It is decadent and pleasing to the pallet. I did find it a bit weak, but once I added a bit more of the vodka and Irish cream, it became more balanced and pumped up. Good stuff. Thank you, Pat, for sharing. Made it for “St. Patrick’s Day Event”..


review by:
(15 Mar 2023)

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