Nutella and Baileys Martini

2
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"From one of our national supermarkets and their free recipe cards. Times does not include 2 hours refrigeration time required to chill."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (132.1 g)
  • Calories 274.8
  • Total Fat - 13.7 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 38 mg
  • Sodium - 204 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 20.5 g
  • Protein - 4.9 g
  • Calcium - 135.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Place milk, cream, cocoa and 2 tablespoons Nutella in a small saucepan over low heat and cook, stirring occasionally, for 5 minutes or until melted and smooth and then set aside for 20 minutes to cool and refrigerate for 2 hours or until chilled.

Step 2

Place hazelnuts on a plate and spread the remaining Nutella on a small plate and dip the rim of 2 x 2/3-cup-capacity martini glasses into Nutella and then dip in hazelnuts to coat.

Step 3

Place Nutella mixture, Baileys and vodka in a cocktail shaker and fill with ice cubes. Secure lid and shake vigorously until well combined and using a cocktail strainer, strain mixture into prepared glasses and serve.

Tips & Variations


No special items needed.

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