Step 1: Place milk, cream, cocoa and 2 tablespoons Nutella in a small saucepan over low heat and cook, stirring occasionally, for 5 minutes or until melted and smooth and then set aside for 20 minutes to cool and refrigerate for 2 hours or until chilled.
Step 2: Place hazelnuts on a plate and spread the remaining Nutella on a small plate and dip the rim of 2 x 2/3-cup-capacity martini glasses into Nutella and then dip in hazelnuts to coat.
Step 3: Place Nutella mixture, Baileys and vodka in a cocktail shaker and fill with ice cubes. Secure lid and shake vigorously until well combined and using a cocktail strainer, strain mixture into prepared glasses and serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.