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Nutella and Baileys Martini

Here's how you make Nutella and Baileys Martini
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  • Servings: 2
  • Prep: 15m
  • Cook: 5m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/3 cup milk
  • 1/3 cup cream, thickened cream specified
  • 2 teaspoons cocoa, Dutch-processed specified
  • 1/3 cup Nutella
  • 2 teaspoons hazelnuts, finely chopped and toasted
  • 1 1/2 tablespoons Baileys Irish Cream
  • 1 1/2 tablespoons vodka
  • Ice cubes, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place milk, cream, cocoa and 2 tablespoons Nutella in a small saucepan over low heat and cook, stirring occasionally, for 5 minutes or until melted and smooth and then set aside for 20 minutes to cool and refrigerate for 2 hours or until chilled.

  • Step 2: Place hazelnuts on a plate and spread the remaining Nutella on a small plate and dip the rim of 2 x 2/3-cup-capacity martini glasses into Nutella and then dip in hazelnuts to coat.

  • Step 3: Place Nutella mixture, Baileys and vodka in a cocktail shaker and fill with ice cubes. Secure lid and shake vigorously until well combined and using a cocktail strainer, strain mixture into prepared glasses and serve.


We hope you enjoy this recipe!

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