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Nothing In The House Pie Crust

Here's how you make Nothing In The House Pie Crust
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  • Servings: 16
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon sea salt
  • 3/4 cup unsalted butter (cold)
  • 1 large egg (divided, half will be used for brushing top crust)
  • 1/4 cup water (ice cold)
  • 1 1/2 teaspoon apple cider vinegar (cold)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl whisk together the flour, sugar and salt. Using a pastry cutter or two knives, cut in the butter. The butter chunks need to be the size of your thumbnail remain intact.

  • Step 2: In a separate bowl whisk together half the egg, water and vinegar and pour into the flour/butter mixture. Mix until the dough just begins to come together. Divide the dough and form into two disks about 1 inch thick. Wrap tightly and chill for at least an hour before rolling out.

  • Step 3: Pie dough can be frozen.

We hope you enjoy this recipe!

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