Norwegian Potato Soup
Recipe: #23554
April 20, 2016
Categories: Ground Beef, Potatoes, Scandinavian, One-Pot Meal, Gluten-Free, Beef Dinner, Ground Beef Dinner, more
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Original is 6 servings
Ingredients
- FOR MEATBALLS
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Nutritional
- Serving Size: 1 (670.7 g)
- Calories 440.3
- Total Fat - 13.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 102.8 mg
- Sodium - 2275.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 7.6 g
- Sugars - 7.1 g
- Protein - 32.2 g
- Calcium - 89.3 mg
- Iron - 5 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add all vegetables to meat stock.
Step 2
Season to taste and simmer for one hour.
Step 3
Combine beef, egg, milk and seasonings.
Step 4
Form into very small meatballs.
Step 5
Drop meatballs into boiling soup and cook 10 to 15 minutes.
Tips
No special items needed.
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