Norwegian Potato Soup
Created by dienia b on April 20, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 80m
- Recipe #23554
Ingredients
- 3 pounds potatoes (8 potatoes, peeled and cubed)
- 2 yellow onions, chopped
- 1 cup celery, sliced
- 1 1/2 cups carrots, sliced
- 6 cups beef stock
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- FOR MEATBALLS
- 1 pound ground beef
- 1 large egg
- 3 tablespoons milk
- Salt, dash
- Pepper, dash
- Worcestershire sauce (dash)
How to Make
-
Step 1: Add all vegetables to meat stock.
-
Step 2: Season to taste and simmer for one hour.
-
Step 3: Combine beef, egg, milk and seasonings.
-
Step 4: Form into very small meatballs.
-
Step 5: Drop meatballs into boiling soup and cook 10 to 15 minutes.
Nutritional Facts
- Serving Size: 1 (670.7 g)
- Calories 440.3
- Total Fat - 13.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 102.8 mg
- Sodium - 2275.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 7.6 g
- Sugars - 7.1 g
- Protein - 32.2 g
- Calcium - 89.3 mg
- Iron - 5 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.3 mg