Ingredients
- 3 pounds potatoes (8 potatoes, peeled and cubed)
- 2 yellow onions, chopped
- 1 cup celery, sliced
- 1 1/2 cups carrots, sliced
- 6 cups beef stock
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- FOR MEATBALLS
- 1 pound ground beef
- 1 large egg
- 3 tablespoons milk
- Salt, dash
- Pepper, dash
- Worcestershire sauce (dash)
How to Make
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Step 1: Add all vegetables to meat stock.
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Step 2: Season to taste and simmer for one hour.
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Step 3: Combine beef, egg, milk and seasonings.
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Step 4: Form into very small meatballs.
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Step 5: Drop meatballs into boiling soup and cook 10 to 15 minutes.
We hope you enjoy this recipe!
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