Norwegian Pasta Salad 1936
Created by dienia b on February 4, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42305
Ingredients
- 8 ounces small shell macaroni (dry)
- 6 cups water boiling
- 1 teaspoon salt
- 1/4 cup frozen peas and carrots
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dill weed
How to Make
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Step 1: Boil the pasta in heavily salted boiling water until al dente.
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Step 2: Add veggies last 5 minutes.
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Step 3: Drain into bowl and season lightly.
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Step 4: Add enough mayonnaise to bind salad.
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Step 5: Chill.
Nutritional Facts
- Serving Size: 1 (436.8 g)
- Calories 247.2
- Total Fat - 17.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 114.9 mg
- Sodium - 1183.8 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 5.3 g
- Calcium - 37.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg