Back to Recipe

Norwegian Pasta Salad 1936

Here's how you make Norwegian Pasta Salad 1936
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces small shell macaroni (dry)
  • 6 cups water boiling
  • 1 teaspoon salt
  • 1/4 cup frozen peas and carrots
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the pasta in heavily salted boiling water until al dente.

  • Step 2: Add veggies last 5 minutes.

  • Step 3: Drain into bowl and season lightly.

  • Step 4: Add enough mayonnaise to bind salad.

  • Step 5: Chill.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.