Norwegian Coffee Cake

9
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38043

January 06, 2022



"A Humphrey family recipe . they said to cream butter and sugar night before with hands .I'm not doing that my house is warm and I have a mixer lol"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (85.1 g)
  • Calories 228.1
  • Total Fat - 8.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 115.5 mg
  • Sodium - 144.7 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 23.1 g
  • Protein - 5.8 g
  • Calcium - 80.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees Fahrenheit

Step 2

Butter and flour 8x8 pan

Step 3

Cream butter and sugar

Step 4

Add egg and zest

Step 5

Sift dry ingredients

Step 6

Add to creamed mixture alternately with milk

Step 7

Mix topping

Step 8

Add to cake

Step 9

Bake for 15 minutes until done

Tips & Variations


No special items needed.

Related