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Norwegian Coffee Cake

Here's how you make Norwegian Coffee Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1 teaspoons baking powder
  • 1 egg
  • 1 cup cake flour
  • 1 teaspoons lemon zest ,(1/2 a lemon)
  • 1/8 teaspoon mace
  • Topping:
  • 1/4 cup bread crumbs
  • 1/4 cup sugar
  • 1 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit

  • Step 2: Butter and flour 8x8 pan

  • Step 3: Cream butter and sugar

  • Step 4: Add egg and zest

  • Step 5: Sift dry ingredients

  • Step 6: Add to creamed mixture alternately with milk

  • Step 7: Mix topping

  • Step 8: Add to cake

  • Step 9: Bake for 15 minutes until done

We hope you enjoy this recipe!

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