No-Cook Mustard
Recipe: #12710
June 05, 2014
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spices, Spicy, more
"From Southern Living. Going to try this soon it look interesting. Yield: makes 2 1/2 cups"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (30.4 g)
- Calories 73.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 45.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.5 g
- Sugars - 14.8 g
- Protein - 0.2 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together first 5 ingredients.
Step 2
Add pepper to taste.
Step 3
Cover and chill at least 24 hours or up to 2 weeks.
Tips
No special items needed.
0 Reviews
You'll Also Love
