No-Cook Mustard
Created by medgirl42 on June 5, 2014
- Servings: 20
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12710
Ingredients
- 1 cup pineapple preserves
- 1 cup apple jelly
- 1/2 cup brown sugar (firmly packed)
- 1 tin (2 ounce) dry mustard
- 3 tablespoons horseradish
- Freshly ground pepper to taste
How to Make
-
Step 1: Stir together first 5 ingredients.
-
Step 2: Add pepper to taste.
-
Step 3: Cover and chill at least 24 hours or up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (30.4 g)
- Calories 73.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 45.7 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.5 g
- Sugars - 14.8 g
- Protein - 0.2 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg