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No-Cook Mustard

Here's how you make No-Cook Mustard
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  • Servings: 20
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup pineapple preserves
  • 1 cup apple jelly
  • 1/2 cup brown sugar (firmly packed)
  • 1 tin (2 ounce) dry mustard
  • 3 tablespoons horseradish
  • Freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together first 5 ingredients.

  • Step 2: Add pepper to taste.

  • Step 3: Cover and chill at least 24 hours or up to 2 weeks.

We hope you enjoy this recipe!

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