No-Bake Cornflake Cookies

15
Servings
1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #33756

November 14, 2019



"St. Vincent's School, Cape Girardeau, MO; The Southeast Missourian newspaper, Mar 26, 1968 School Cafeteria No-Bake Cornflake Cookies School Cafeteria No-Bake Cornflake Cookies"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (158.4 g)
  • Calories 687.8
  • Total Fat - 25.7 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 0 mg
  • Sodium - 300.3 mg
  • Total Carbohydrate - 108 g
  • Dietary Fiber - 3.3 g
  • Sugars - 70.8 g
  • Protein - 13.9 g
  • Calcium - 48.8 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix sugar and syrup in a saucepan.

Step 2

Bring to a boil,

Step 3

Stirring constantly.

Step 4

When sugar is melted dont let cook to long

Step 5

Add the

Step 6

Peanut butter and stir over heat until blended.

Step 7

Pour over the

Step 8

Cornflakes in a large mixing bowl

Step 9

And stir until all

Step 10

Flakes are coated with mixture.

Step 11

Press firmly into

Step 12

Heavily buttered cookie sheet.

Step 13

This should be about

Step 14

3/4 inch thick.

Step 15

When cool

Step 16

Cut into squares

Tips & Variations


No special items needed.