No-Bake Cornflake Cookies
"St. Vincent's School, Cape Girardeau, MO; The Southeast Missourian newspaper, Mar 26, 1968 School Cafeteria No-Bake Cornflake Cookies School Cafeteria No-Bake Cornflake Cookies"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (158.4 g)
- Calories 687.8
- Total Fat - 25.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 0 mg
- Sodium - 300.3 mg
- Total Carbohydrate - 108 g
- Dietary Fiber - 3.3 g
- Sugars - 70.8 g
- Protein - 13.9 g
- Calcium - 48.8 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sugar and syrup in a saucepan.
Step 2
Bring to a boil,
Step 3
Stirring constantly.
Step 4
When sugar is melted dont let cook to long
Step 5
Add the
Step 6
Peanut butter and stir over heat until blended.
Step 7
Pour over the
Step 8
Cornflakes in a large mixing bowl
Step 9
And stir until all
Step 10
Flakes are coated with mixture.
Step 11
Press firmly into
Step 12
Heavily buttered cookie sheet.
Step 13
This should be about
Step 14
3/4 inch thick.
Step 15
When cool
Step 16
Cut into squares
Tips
No special items needed.
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