No Bake Coconut Pecan Praline Cookies
Recipe: #20442
August 04, 2015
Categories: Desserts, Cookies, Pecan, Coconut, Christmas Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy, more
"From confessionsofacookbookqueen"
Ingredients
Nutritional
- Serving Size: 1 (73.9 g)
- Calories 227.6
- Total Fat - 12.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 0.7 mg
- Sodium - 5681.1 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 2.2 g
- Sugars - 26.3 g
- Protein - 1.9 g
- Calcium - 22.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sized bowl, combine coconut and pecans; set aside.
Step 2
In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter.
Step 3
Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes.
Step 4
Remove pan from heat and stir in vanilla and coconut and pecan mixture.
Step 5
Stir off the heat for about 4 minutes, until mixture starts to cool and thicken.
Step 6
Drop by large spoonfuls on wax paper.
Step 7
Let harden completely -- about an hour to an hour and a half -- before serving.
Tips
No special items needed.
9 Reviews
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