New York Jewish Deli Potato Salad Copycat

8
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #39268

August 07, 2022



"Delis seem to use Hellmann's mayonnaise"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (88.2 g)
  • Calories 103.7
  • Total Fat - 5.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 7.5 mg
  • Sodium - 828.3 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.3 g
  • Protein - 1.1 g
  • Calcium - 16 mg
  • Iron - 1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0 mg

Step 1

Add the potatoes to a large pot and fill with cold water and 1 teaspoon of salt.

Step 2

Bring to a boil and simmer until the potatoes are fork-tender, about 30 minutes.

Step 3

Let cool slightly and peel.

Step 4

Add the onion to a medium-size bowl.

Step 5

Add the water, vinegar, salt,pepper and sugar. Whisk to combine.

Step 6

Slice the warm potatoes to about ¼-inch thick. Place in a large bowl.

Step 7

Pour the onion-vinegar mixture over the warm potatoes.

Step 8

Let the potato salad sit for approximately 30 minutes so that the potatoes can absorb some of the liquid.

Step 9

There will be a little liquid left.

Step 10

Leave it

Step 11

Add the mayonnaise and stir gently so not to break the potatoes

Step 12

Season to taste

Step 13

Chill overnight

Tips & Variations


No special items needed.

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