New York Jewish Deli Potato Salad Copycat
Created by dienia b on August 7, 2022
- Servings: 8
- Prep Time: 1d
- Cook Time: 30m
- Recipe #39268
Ingredients
- 3 pounds red potatoes,(6 big ones)
- 1 teaspoon salt
- Dressing:
- 1/4 cup sweet onion, grated
- 1/3 cup water
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon sugar
- 1 cup mayonnaise
How to Make
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Step 1: Add the potatoes to a large pot and fill with cold water and 1 teaspoon of salt.
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Step 2: Bring to a boil and simmer until the potatoes are fork-tender, about 30 minutes.
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Step 3: Let cool slightly and peel.
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Step 4: Add the onion to a medium-size bowl.
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Step 5: Add the water, vinegar, salt,pepper and sugar. Whisk to combine.
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Step 6: Slice the warm potatoes to about ¼-inch thick. Place in a large bowl.
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Step 7: Pour the onion-vinegar mixture over the warm potatoes.
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Step 8: Let the potato salad sit for approximately 30 minutes so that the potatoes can absorb some of the liquid.
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Step 9: There will be a little liquid left.
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Step 10: Leave it
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Step 11: Add the mayonnaise and stir gently so not to break the potatoes
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Step 12: Season to taste
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Step 13: Chill overnight
Nutritional Facts
- Serving Size: 1 (88.2 g)
- Calories 103.7
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 828.3 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.8 g
- Sugars - 3.3 g
- Protein - 1.1 g
- Calcium - 16 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg