New York Ham & Beans

8
Servings
1d
Prep Time
6h
Cook Time
1d 6h
Ready In

Recipe: #32980

July 20, 2019



"A different way to make it i think you could use canned beans to speed things along or layer in crock pot"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (504.6 g)
  • Calories 266.6
  • Total Fat - 10.3 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 62.4 mg
  • Sodium - 1822.6 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 3.3 g
  • Sugars - 13.9 g
  • Protein - 23.7 g
  • Calcium - 50.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 21.3 mg
  • Thiamin - 1.1 mg

Step 1

Soak bean add in water overnight

Step 2

Put on to cook until just soft drain,saving 1/2 cup of the boiling bean juice

Step 3

In covered roaster

Step 4

Lay down ham fat . Cover with beans . Cover with onion

Step 5

In boiling juice add seasonings and honey. Pour over onion

Step 6

Cover with ham steak. Pour over tomatoes

Step 7

Cover pan. Bake in 325 degreee oven for about 4 hours check to see that beans dont run dry add more water if needed

Tips & Variations


  • Roaster