New York Egg Cream

Name: New York Egg Cream
Yield: 1 serving
Ingredients: 2 tablespoons chocolate syrup; 5 ounces milk (or fat-free half & half); 3 ounces seltzer water (I use club soda)

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #15018

October 22, 2014

Categories: Beverages, Non-Alcoholic, Dairy, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk more

recipe by:
Puppitypup

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recipe by:
Puppitypup

"I have to be careful with these, they are addictive. Adapted from Mirj and from cookiedog at fooddotcom"

Original recipe yields 1 serving

Metric US

I've Tried It

Ingredients

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2 tablespoons chocolate syrup
5 ounces milk (or fat-free half & half)

3 ounces seltzer water (I use club soda)

Nutritional

Serving Size: 1 (261.8 g)
Calories 141.4
Total Fat - 5 g
Saturated Fat - 2.7 g
Cholesterol - 15.6 mg
Sodium - 187.2 mg
Total Carbohydrate - 19 g
Dietary Fiber - 0 g
Sugars - 16.9 g
Protein - 5 g
Calcium - 169.4 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

In a tall glass, mix chocolate syrup and milk. While stirring, add the seltzer and continue stirring. Mirj says for true Bronx authenticity, you have to wipe your mouth with your sleeve afterwards.