New York Egg Cream
Recipe: #15018
October 22, 2014
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, more
"I have to be careful with these, they are addictive. Adapted from Mirj and from cookiedog at fooddotcom"
Ingredients
Nutritional
- Serving Size: 1 (261.8 g)
- Calories 141.4
- Total Fat - 5 g
- Saturated Fat - 2.7 g
- Cholesterol - 15.6 mg
- Sodium - 187.2 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0 g
- Sugars - 16.9 g
- Protein - 5 g
- Calcium - 169.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a tall glass, mix chocolate syrup and milk. While stirring, add the seltzer and continue stirring. Mirj says for true Bronx authenticity, you have to wipe your mouth with your sleeve afterwards.
Tips
No special items needed.