Neiman Marcus Spiced Tea

4 - 6
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


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Original recipe yields 4 - 6 servings
OK

Nutritional

  • Serving Size: 1 (244.8 g)
  • Calories 150.8
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 0.8 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 8.7 g
  • Sugars - 28.6 g
  • Protein - 1.9 g
  • Calcium - 158.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 104.3 mg
  • Thiamin - 0.2 mg

Step 1

Place 6 1/2 cups of water in a saucepan and add the cinnamon, cloves, and nutmeg. Bring to a boil, turn down the heat to low, cover the pan, and simmer for 5 minutes. Remove the pan from the heat and add the tea bags. Let the tea bags steep for 3 - 4 minutes, or up to 5 minutes for stronger brew. Strain the tea into a clean saucepan, stir in the Tang and almond extract, and let cool to room temperature before refrigerating.

Step 2

Serve over ice in tall 12-ounce glasses and garnish each serving with a slice of orange or lemon.

NOTE: Experiment with each flavoring, adding more or less to suit your personal taste. This tea can be kept in the refrigerator overnight, but it will be cloudy the next day - behaving the same as regular tea.


Tips & Variations


No special items needed.

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