Nectarine & Sparkling Wine Jellies
Recipe: #31214
December 29, 2018
Categories: Desserts, Nectarines, 5 Ingredients Or Less, Christmas, Game/Sports Day, New Years No Eggs, Non-Dairy, Vegetarian, Wine, Gelatin/Jello, , more
"From our Saturday newspaper The Weekend West. Times are estimated and does not include refrigeration times."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (218 g)
- Calories 109
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.7 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 1.1 g
- Sugars - 23.2 g
- Protein - 2.6 g
- Calcium - 15.5 mg
- Iron - 0.7 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place wine and sugar in a large saucepan over a medium heat and stir until sugar is dissolved and then bring to boil and boil rapidly for 1 minute and then remove from the heat.
Step 2
Sprinkle gelatine over water in a small heatproof jug and stand jug in a small saucepan of simmering water and stir until gelatine is dissolved and then remove.
Step 3
Stir gelatine into wine mixture and then let cool to room temperature.
Step 4
Meanwhile, cut nectarines into quarters and then remove stones and cut each quarter into 1cm wedges and then divide among six serving glasses (1-cup capacity).
Step 5
Gently pour half the wine mixture over nectarines and refrigerate for 2 hours, or until jelly is just set.
Step 6
Loosely cover remaining wine mixture and leave at room temperature.
Step 7
Pour remaining wine mixture over jelly in glasses and then refrigerate for 2 hours, or overnight until set.
Step 8
Serve.
Step 9
TIPS - Any sweet pink sparkling wine can be used. If nectarines are not available, replace with peaches. Jellies can be made up to one day ahead.
Tips
No special items needed.
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