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Nectarine & Sparkling Wine Jellies

Created by ImPat on December 29, 2018

1 bottle (750 ml) sparkling wine ( pink moscato sparkling wine, at room temperature)
1/2 cup caster sugar
1 1/2 tablespoons gelatin (powdered)

Step 1: Place wine and sugar in a large saucepan over a medium heat and stir until sugar is dissolved and then bring to boil and boil rapidly for 1 minute and then remove from the heat.
Step 2: Sprinkle gelatine over water in a small heatproof jug and stand jug in a small saucepan of simmering water and stir until gelatine is dissolved and then remove.
Step 3: Stir gelatine into wine mixture and then let cool to room temperature.
Step 4: Meanwhile, cut nectarines into quarters and then remove stones and cut each quarter into 1cm wedges and then divide among six serving glasses (1-cup capacity).
Step 5: Gently pour half the wine mixture over nectarines and refrigerate for 2 hours, or until jelly is just set.
Step 6: Loosely cover remaining wine mixture and leave at room temperature.
Step 7: Pour remaining wine mixture over jelly in glasses and then refrigerate for 2 hours, or overnight until set.
Step 8: Serve.
Step 9: TIPS - Any sweet pink sparkling wine can be used. If nectarines are not available, replace with peaches. Jellies can be made up to one day ahead.