Big Game Belgium
"This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (702.7 g)
- Calories 1161.6
- Total Fat - 73.4 g
- Saturated Fat - 26 g
- Cholesterol - 356.9 mg
- Sodium - 2084.4 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 3.6 g
- Sugars - 17.2 g
- Protein - 75.1 g
- Calcium - 137.2 mg
- Iron - 5 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
Combine flour, thyme, salt and pepper in a large plastic food bag.
Step 3
Shake to mix.
Step 4
Add roast and shake to coat.
Step 5
Brown meat in oil in a Dutch oven over medium heat. Remove and set aside.
Step 6
Add salt pork.
Step 7
Cook, stirring frequently, until crisp and golden brown. Remove and set aside.
Step 8
Melt butter in Dutch oven.
Step 9
Add onions and cook, stirring, until beginning to soften.
Step 10
Add sugar and cook, stirring, until onions are brown, about 10 minutes.
Step 11
Add beer and brown sugar.
Step 12
Stir, scraping up browned bits.
Step 13
Return meat and salt pork to pot.
Step 14
Cover and bake until meat is tender, about 2 hours.
Step 15
Garnish with parsley.
Step 16
Serve with pan juices, if desired.
Tips
No special items needed.
1 Reviews
You'll Also Love
