Native American Elk Stew With Hazelnut Dumplings
Recipe: #21386
October 19, 2015
Categories: Game, Elk, Acorn Nut, Hazelnut, Native American, Sunday Dinner, High Protein, more
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Original is 6 servings
Ingredients
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- HAZELNUT DUMPLINGS
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Nutritional
- Serving Size: 1 (392.2 g)
- Calories 573.6
- Total Fat - 35 g
- Saturated Fat - 7.8 g
- Cholesterol - 149.1 mg
- Sodium - 1075.5 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 7.1 g
- Sugars - 5.7 g
- Protein - 34.7 g
- Calcium - 226 mg
- Iron - 3.6 mg
- Vitamin C - 28 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet over medium heat, cook bacon until some of its fat is rendered.
Step 2
Add elk and brown with the bacon.
Step 3
Add 1 quart of water, onion, bay leaves,oregano,pepper and salt. Cover and simmer for 1 1/2 hours.
Step 4
Add potatoes, carrot and turnip and cook 30 minutes longer.
Step 5
Combine remaining water with hazelnut meal and stir into the simmering stew.
FOR THE DUMPLINGS
Step 6
In a bowl, combine dumpling ingredients and beat until smooth.
Step 7
Drop by tablespoonfuls into the simmering stew.
Step 8
Cover tightly and steam 12 to 15 minutes.
Tips
No special items needed.
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