Native American Cornmeal Cookies

45
Servings
3h
Prep Time
10m
Cook Time
3h 10m
Ready In

Recipe: #38449

April 07, 2022



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Original recipe yields 45 servings
OK

Nutritional

  • Serving Size: 1 (18.4 g)
  • Calories 62
  • Total Fat - 2.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 25.5 mg
  • Sodium - 47.3 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.6 g
  • Protein - 1.2 g
  • Calcium - 13.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugar and lemon zest .

Step 2

Add the egg and vanilla to the creamed mixture. Beat until fully incorporated .

Step 3

Add the sifted dry ingredients and mix just until combined.

Step 4

Refrigerate for 3 hours until firm.

Step 5

Preheat the oven to 350F.

Step 6

Combine the zest from the second lemon with the cinnamon and sugar.

Step 7

Pour the topping onto a small tray or plate and set aside.

Step 8

Remove the cookie dough from the fridge and form 1/2 inch round balls.

Step 9

Roll each ball into the cinnamon and sugar coating and place about 15 on each tray.

Step 10

Bake 10 minutes

Tips & Variations


No special items needed.

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