Native American Cornmeal Cookies
- Serving Size: 1 (18.4 g)
- Calories 62
- Total Fat - 2.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 25.5 mg
- Sodium - 47.3 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 5.6 g
- Protein - 1.2 g
- Calcium - 13.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Cream butter and sugar and lemon zest .
Add the egg and vanilla to the creamed mixture. Beat until fully incorporated .
Add the sifted dry ingredients and mix just until combined.
Refrigerate for 3 hours until firm.
Preheat the oven to 350F.
Combine the zest from the second lemon with the cinnamon and sugar.
Pour the topping onto a small tray or plate and set aside.
Remove the cookie dough from the fridge and form 1/2 inch round balls.
Roll each ball into the cinnamon and sugar coating and place about 15 on each tray.
Bake 10 minutes
No special items needed.