Natchitoches Meat Pies, Native American
Recipe: #22203
December 20, 2015
Categories: Ground Beef, Pork Sausage, Native American Southwest, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"This needs to set overnight"
Original is 18 servings
Ingredients
-
-
- FOR THE CRUST
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (112.3 g)
- Calories 321.6
- Total Fat - 18.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 50.8 mg
- Sodium - 690.3 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 0.9 g
- Sugars - 1.4 g
- Protein - 13.4 g
- Calcium - 48 mg
- Iron - 1.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown meats in heavy pot or skillet, stirring often.
Step 2
Add onions, garlic, green pepper and parsley.
Step 3
Cook about 10 minutes until onions are transparent.
Step 4
When meat mixture is done, remove from heat.
Step 5
Drain thoroughly in colander.
Step 6
Return to skillet and stir in cornstarch, salt, sugar, black pepper, red pepper sauce and sage. Set aside.
FOR THE CRUST
Step 7
In large mixing bowl, sift together dry ingredients. Cut in shortening.
Step 8
In small bowl, combine beaten egg and milk. Work gradually into dry ingredients until consistency to roll.
Step 9
Cut into small pieces and roll very thin.
Step 10
Cut into rounds using a saucer as a guide.
TO ASSEMBLE
Step 11
Place a large tablespoon of meat mixture along edge and halfway in center of the round of dough. Fold the other half over, making edges meet.
Step 12
Crimp with a fork dipped in water.
Step 13
Refrigerate overnight before baking.
Step 14
Bake in preheated 425-degree oven 12 to 15 minutes or until brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
