Nancy's Lemon Caraway Scones
"Great British baking contest show now I'm going from British measuring to american so you may need to adjust a bit"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.4 g)
- Calories 135.5
- Total Fat - 4.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.3 mg
- Sodium - 45.4 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.7 g
- Sugars - 6.5 g
- Protein - 3.2 g
- Calcium - 24.9 mg
- Iron - 0.8 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Toast caraway seeds lightly, don't burn.
Step 3
Add lemon juice and vanilla to milk.
Step 4
Let sit a few minutes until curdled.
Step 5
Add zest to flour and caraway seeds.
Step 6
Cut in butter.
Step 7
Add milk mixture and mix, you may need to add bit more; roll out on floured board and cut out.
Step 8
Bake in hot oven 12 minutes until lightly browned.
Tips & Variations
No special items needed.
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