Ingredients
- 2 cups self rising flour
- 1/3 cup sugar
- 4 tablespoons butter
- 1/2 cup milk
- 1 lemon,zest juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon caraway seeds
How to Make
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Step 1: Preheat oven to 450 degrees Fahrenheit.
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Step 2: Toast caraway seeds lightly, don't burn.
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Step 3: Add lemon juice and vanilla to milk.
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Step 4: Let sit a few minutes until curdled.
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Step 5: Add zest to flour and caraway seeds.
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Step 6: Cut in butter.
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Step 7: Add milk mixture and mix, you may need to add bit more; roll out on floured board and cut out.
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Step 8: Bake in hot oven 12 minutes until lightly browned.
We hope you enjoy this recipe!
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