Nana's Favourite Gingersnaps
"My all time favourite cookie. I have this recipe written down on at least 3 different pieces of paper but on any given day I can't find it. Maybe this will be the charm."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (41.2 g)
- Calories 150
- Total Fat - 6.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 37.7 mg
- Sodium - 235.9 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.4 g
- Sugars - 12 g
- Protein - 2.4 g
- Calcium - 18 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugars and shortening until fluffy.
Step 2
Add eggs and molasses and mix well.
Step 3
Add dry ingredients and mix thoroughly.
Step 4
Form into balls and roll in white sugar, place on baking sheet lined with parchment paper.
Step 5
Do not press flat!
Step 6
Bake at 375° F for 8-10 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
