Nana's Favourite Gingersnaps
Created by Nana58 on January 6, 2023
- Servings: 48
- Prep Time: 10m
- Cook Time: 8-10m
- Recipe #39977
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons ginger
- 1 teaspoon cloves
- 1 cup brown sugar
- 1 cup white sugar
- 1.5 cups shortening or lard or margarine
- .5 cups molasses
- 2 eggs
- .25 cup white sugar in a small bowl
How to Make
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Step 1: Mix sugars and shortening until fluffy.
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Step 2: Add eggs and molasses and mix well.
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Step 3: Add dry ingredients and mix thoroughly.
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Step 4: Form into balls and roll in white sugar, place on baking sheet lined with parchment paper.
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Step 5: Do not press flat!
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Step 6: Bake at 375° F for 8-10 minutes.
Nutritional Facts
- Serving Size: 1 (41.2 g)
- Calories 150
- Total Fat - 6.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 37.7 mg
- Sodium - 235.9 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.4 g
- Sugars - 12 g
- Protein - 2.4 g
- Calcium - 18 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg