Nana's Best Cheddar Cheese and Bacon Biscuits
"I can safely say that my family has eaten 100's of these biscuits. I almost always double it because they are good cold and travell well in a saddlebag."
- Serving Size: 1 (61.6 g)
- Calories 203.3
- Total Fat - 11.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 12.6 mg
- Sodium - 319.7 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 5.3 g
- Calcium - 182.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Fry bacon until crisp; drain well on paper towel; crumble and set aside.
In a large mixing bowl combine dry ingredients.
Using pastry blender cut in shortening until mixture is crumbly.
Add cheese and bacon.
Gradually pour in milk stirring with a fork to make a soft dough.
Turn dough out on floured work surface and knead for 8-10 turns.
Roll out .5 inch thick and cut in squares. Transfer to floured baking sheet.
Bake at 450° F for 10-15 minutes.
Serve warm with butter.
Tips & Variations
No special items needed.