Nana's Best Cheddar Cheese and Bacon Biscuits

12
Servings
15m
Prep Time
10-15m
Cook Time
25m
Ready In

Recipe: #39966

January 03, 2023

Categories: Breads, Breakfast



"I can safely say that my family has eaten 100's of these biscuits. I almost always double it because they are good cold and travell well in a saddlebag."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (61.6 g)
  • Calories 203.3
  • Total Fat - 11.4 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 12.6 mg
  • Sodium - 319.7 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.1 g
  • Protein - 5.3 g
  • Calcium - 182.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Fry bacon until crisp; drain well on paper towel; crumble and set aside.

Step 2

In a large mixing bowl combine dry ingredients.

Step 3

Using pastry blender cut in shortening until mixture is crumbly.

Step 4

Add cheese and bacon.

Step 5

Gradually pour in milk stirring with a fork to make a soft dough.

Step 6

Turn dough out on floured work surface and knead for 8-10 turns.

Step 7

Roll out .5 inch thick and cut in squares. Transfer to floured baking sheet.

Step 8

Bake at 450° F for 10-15 minutes.

Step 9

Serve warm with butter.

Tips & Variations


No special items needed.

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