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17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Nana's Best Cheddar Cheese and Bacon Biscuits
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
10-15m PT10-15M
Cook Time
Cook Time
25m
Ready In
Ready In
"I can safely say that my family has eaten 100's of these biscuits. I almost always double it because they are good cold and travell well in a saddlebag."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.6 g)
- Calories 203.3
- Total Fat - 11.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 12.6 mg
- Sodium - 319.7 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 5.3 g
- Calcium - 182.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Fry bacon until crisp; drain well on paper towel; crumble and set aside.
Step 2
In a large mixing bowl combine dry ingredients.
Step 3
Using pastry blender cut in shortening until mixture is crumbly.
Step 4
Add cheese and bacon.
Step 5
Gradually pour in milk stirring with a fork to make a soft dough.
Step 6
Turn dough out on floured work surface and knead for 8-10 turns.
Step 7
Roll out .5 inch thick and cut in squares. Transfer to floured baking sheet.
Step 8
Bake at 450° F for 10-15 minutes.
Step 9
Serve warm with butter.
Tips & Variations
No special items needed.
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