- Serving Size: 1 (43.3 g)
- Calories 170
- Total Fat - 12.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 55.4 mg
- Sodium - 149.6 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.2 g
- Sugars - 10.5 g
- Protein - 3.3 g
- Calcium - 14.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Add the eggs continue to cook, stirring constantly till mixture has thickened
Add the chocolate cookie crumbs, coconut and walnuts.
Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
For the filling beat together the butter, custard powder and icing sugar until it starts to come together.
Add the vanilla paste and whipping cream and beat well until smooth.
This frosting should be very stiff but spreadable.
Spread evenly over the bottom layer.
Chill in the fridge for a couple of hours before adding the chocolate topping.
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.
Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.
Cut into squares or bars.
Tips & Variations
No special items needed.