My Mom's Ambrosia Fruit Salad
Recipe: #4758
February 27, 2012
Categories: Salads, Fruit, Cherry, Mandarin Orange, Peach, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Easter, Ladies Luncheon, Summer, Refrigerator, No Eggs, Canned Fruit more
"Mom used to prepare this salad any time we had a family gathering, BBQ night, etc. It is a refreshing and delicious salad. Great for a potluck or a shower. Prep time does not include chilling. Servings are an estimate"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (149 g)
- Calories 140.8
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 26.7 mg
- Sodium - 169.6 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.2 g
- Sugars - 11.7 g
- Protein - 8.8 g
- Calcium - 111.3 mg
- Iron - 0.4 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all fruits and the marshmallows in a large bowl, gently tossing.
Step 2
Combine sour cream with sugar, tasting and adjusting until it is sweet enough for you. I like it less sweet, especially since the fruit already provides a lot of sweetness.
Step 3
Pour sour cream mixture over the fruit and toss gently to combine well.
Step 4
Chill; if desired, you may sprinkle with shredded coconut as a garnish before serving.
Tips & Variations
No special items needed.
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