My Fried Potatoes
Recipe: #8748
March 26, 2013
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Its simple & good"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (715.7 g)
- Calories 488.6
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1397.2 mg
- Total Carbohydrate - 109.3 g
- Dietary Fiber - 12.6 g
- Sugars - 12.4 g
- Protein - 13.1 g
- Calcium - 83.8 mg
- Iron - 5 mg
- Vitamin C - 58.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Peel and cut up potatoes and wash off.
Step 2
Heat skillet on med heat
Step 3
Add potatoes, onions, peppers, salt and pepper.
Step 4
Stir every 15 minutes til tender (about 30 minutes).
Tips
No special items needed.
1 Reviews
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