My Fried Potatoes
Created by Tracy Willard on March 26, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 30m
- Recipe #8748
Ingredients
- 6 potatoes
- 1/2 cup onion
- 1/2 cup green pepper
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
-
Step 1: Peel and cut up potatoes and wash off.
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Step 2: Heat skillet on med heat
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Step 3: Add potatoes, onions, peppers, salt and pepper.
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Step 4: Stir every 15 minutes til tender (about 30 minutes).
Nutritional Facts
- Serving Size: 1 (715.7 g)
- Calories 488.6
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1397.2 mg
- Total Carbohydrate - 109.3 g
- Dietary Fiber - 12.6 g
- Sugars - 12.4 g
- Protein - 13.1 g
- Calcium - 83.8 mg
- Iron - 5 mg
- Vitamin C - 58.8 mg
- Thiamin - 0.5 mg