My Favorite Pineapple Upside Down Cake

9
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"My oldest son would rather have this on his birthday than birthday cake, if i have to bring a cake to a party this is the one I take"

Original recipe yields 9 servings
OK
  • CAKE

Nutritional

  • Serving Size: 1 (601.6 g)
  • Calories 618.2
  • Total Fat - 14.6 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 37.9 mg
  • Sodium - 282.5 mg
  • Total Carbohydrate - 123.2 g
  • Dietary Fiber - 6.6 g
  • Sugars - 91.6 g
  • Protein - 6.3 g
  • Calcium - 112.8 mg
  • Iron - 4.5 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.

Step 3

For the Cake; In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.

Step 4

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.

Tips & Variations


No special items needed.

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