My Favorite Pineapple Upside Down Cake
Recipe: #12453
April 26, 2014
"My oldest son would rather have this on his birthday than birthday cake, if i have to bring a cake to a party this is the one I take"
Original is 9 servings
Ingredients
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- CAKE
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Nutritional
- Serving Size: 1 (601.6 g)
- Calories 618.2
- Total Fat - 14.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 37.9 mg
- Sodium - 282.5 mg
- Total Carbohydrate - 123.2 g
- Dietary Fiber - 6.6 g
- Sugars - 91.6 g
- Protein - 6.3 g
- Calcium - 112.8 mg
- Iron - 4.5 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
Step 3
For the Cake; In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
Step 4
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.
Tips
No special items needed.
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