My Favorite Meatloaf
"This is just another meatloaf recipe---everyone makes them. I think that meatloaf should be proclaimed the national food of the USA. I do like this one as I keep going back to it. It makes a lot (yes, the amount of meat is correct) so you can freeze a couple or invite people and have a feast. Also, when I make this, I also make Stuffed Peppers with a portion it. I save some out and add some cooked rice, spaghetti sauce, and parmesan cheese. It is so good."
Ingredients
Nutritional
- Serving Size: 1 (351 g)
- Calories 841.1
- Total Fat - 49.3 g
- Saturated Fat - 15 g
- Cholesterol - 281.3 mg
- Sodium - 1009.5 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 1.7 g
- Sugars - 6.6 g
- Protein - 61.3 g
- Calcium - 96 mg
- Iron - 9.1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
MEATLOAF: Mix all the ingredients for the meatloaf together; shape into a large loaf and put into a greased baking dish; bake at 400 degrees for 1 hour, basting occasionally with pan juices.
Step 2
SAUCE: In a saucepan, on the stove, mix the ingredients for the sauce; bring to a medium boil and simmer for 3-5 minutes; serve warm with a ladle a the table.
Tips
No special items needed.