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My Favorite Meatloaf

Here's how you make My Favorite Meatloaf
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Meatloaf:
  • 3 3/4 pounds ground beef
  • 2 slices bread made into cubes
  • 1/3 cup oatmeal
  • 4 eggs, beaten
  • 2 teaspoons salt
  • 1 tablespoon prepared mustard
  • 1 medium onion, chopped
  • 1 (5 ounce) can evaporated milk
  • Sauce:
  • 4 tablespoons dark brown sugar
  • 1 cup tomato sauce
  • 1/2 cup milk
  • 4 tablespoons prepared mustard
  • 4 tablespoons vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: MEATLOAF: Mix all the ingredients for the meatloaf together; shape into a large loaf and put into a greased baking dish; bake at 400 degrees for 1 hour, basting occasionally with pan juices.

  • Step 2: SAUCE: In a saucepan, on the stove, mix the ingredients for the sauce; bring to a medium boil and simmer for 3-5 minutes; serve warm with a ladle a the table.

We hope you enjoy this recipe!

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