My Favorite - Orange Gingered Cranberry Sauce

5m
Prep Time
15-20m
Cook Time
20m
Ready In


"Easy to make and by far my favorite recipe for cranberry sauce. The ginger and orange add a nice light flavor which to me is nice with all the rich courses served at Thanksgiving. You can also add some toasted pecans, or walnuts for a nice crunch at the end of cooking."

Original is 4-12 servings

Nutritional

  • Serving Size: 1 (207.5 g)
  • Calories 514
  • Total Fat - 12.9 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 69.7 mg
  • Sodium - 166 mg
  • Total Carbohydrate - 79 g
  • Dietary Fiber - 0.1 g
  • Sugars - 77.1 g
  • Protein - 19.3 g
  • Calcium - 31 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sauce ... Add all the ingredients to a small saucepan and bring to a light boil. Reduce to medium low and simmer 15-20 minutes until the cranberries begin to pop. Cook another 1-2 minutes then remove from the heat to cool.

Step 2

Serve and Enjoy ... With of course Thanksgiving dinner, but it is also a nice condiment to a cheese ravioli, add to white wine for a wonderful sauce over chicken or pork, and of course spread on sandwiches.

Tips


No special items needed.

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