My Favorite - Orange Gingered Cranberry Sauce
Created by Kchurchill5 on November 22, 2011
- Servings: 4-12
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #2937
Ingredients
- 12 oz fresh or frozen cranberries
- 1 1/2 cups white sugar
- 3/8 cup fresh orange juice
- 3/8 cup water
- 1 orange zested (you can use a bit less if you don't like a strong orange taste)
- 1/2-3/4 tablespoon grated fresh ginger (more or less to taste)
- Nuts (optional)
How to Make
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Step 1: Sauce ... Add all the ingredients to a small saucepan and bring to a light boil. Reduce to medium low and simmer 15-20 minutes until the cranberries begin to pop. Cook another 1-2 minutes then remove from the heat to cool.
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Step 2: Serve and Enjoy ... With of course Thanksgiving dinner, but it is also a nice condiment to a cheese ravioli, add to white wine for a wonderful sauce over chicken or pork, and of course spread on sandwiches.