My Chili with Zing
Recipe: #4143
January 17, 2012
Categories: Chili, Ground Beef, Corn, Garlic, Onions Game/Sports Day, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"I compiled some recipes and then played with it some more and ended up with this. My Husband says it has a 'zing' to it. It's hot but not too hot, I can't handle it too hot. Everyone who has tried this loved it. I know this has a long list of ingredients but most are things cooks have on hand. You can clean out your pantry while you make it!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (300.9 g)
- Calories 440.3
- Total Fat - 17.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 47.6 mg
- Sodium - 419.8 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 15.4 g
- Sugars - 11 g
- Protein - 29.7 g
- Calcium - 123.6 mg
- Iron - 7.4 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large pot, brown ground beef with onion. Drain.
Step 2
Add garlic and dry spices. Cook stirring for 2 minutes until fragrant.
Step 3
Add tomato paste, molasses, brown sugar, Worcestershire sauce and Tabasco sauce. Stir until combined.
Step 4
Stir in the rest of the ingredients (except vinegar). Bring to a boil. Turn down heat to low and cook uncovered for 1 hour, stirring a few times.
Step 5
Add balsamic vinegar. Stir.
Step 6
Serve hot with shredded cheese, sour cream and chopped green onions.
Tips
No special items needed.
3 Reviews
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