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Mustard Rosemary Pork Chops

Here's how you make Mustard Rosemary Pork Chops
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 fast fry bone-in pork chops
  • 3 tablespoons Dijon mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mustard, vegetable oil, rosemary and garlic powder.

  • Step 2: Pour into a shallow dish.

  • Step 3: Place the pork chops into this mixture, press down to coat and turn the chops over; allow to marinate refrigerated for a couple of hours.

  • Step 4: Take the chops out of the refrigerator and bring to room temperature, about 20 minutes.

  • Step 5: Grill the chops until cooked through about 8 to 10 minutes, depending on thickness.

We hope you enjoy this recipe!

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