Mustard & Herb Grilled Pork Chops

Prep Time
Cook Time
Ready In

"Easy and flavourful week night chops !! (10 minutes only on a closed lid type counter top griddle) Can adapt to grill on the BBQ too."

Original recipe yields 4 servings


  • Serving Size: 1 (47.6 g)
  • Calories 95
  • Total Fat - 5.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 25.9 mg
  • Sodium - 55.4 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 9.5 g
  • Calcium - 6.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the mustard, olive oil, vinegar, herbes de Provence and water in a small bowl. Whisk until emulsified, this may also be done in a blender or mini food processor, set aside.

Step 2

Trim any excess fat from the pork chops; place in a shallow bowl or pie plate and add marinade, coat thoroughly; let marinate for 15 to 20 minutes at room temperature, (for marinating longer, cover and refrigerate, remove from refrigerator 20 minutes before grilling.).

Step 3

Preheat griddle on high; when griddle is hot, allow excess marinade to drip off the chops and arrange the cops evenly spaced on the bottom grill plate. Close the grill. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Remove to a warm platter and allow to rest for 5 minutes before serving. (When grilling in the closed position it is important that the pork chops all be the same thickness for best results.).

Tips & Variations

No special items needed.

1 Reviews


I made this using 5 fast fry bone-in pork chops and this was divine!!! Thanks for sharing this lovely recipe. Made for the Billboard Recipe Tag Game.


review by:
(9 Sep 2012)