Mustard Beer Dip
Recipe: #6177
August 11, 2012
Categories: Appetizers, 5 Ingredients Or Less, Game/Sports Day, No Eggs, Vegetarian, more
"This is a recipe I found in a food network magazine insert. Any recipe with beer is #1 in my books :D"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (17.5 g)
- Calories 28.6
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 158.5 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.3 g
- Protein - 0.7 g
- Calcium - 9.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour beer into a saucepan and simmer until reduced by half.
Step 2
Stir in the remaining ingredients and let cool.
Step 3
Serve.
Tips
No special items needed.
1 Reviews
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