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Mustard Beer Dip

Here's how you make Mustard Beer Dip
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) bottle pale ale
  • 1/2 cup prepared yellow mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard powder
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour beer into a saucepan and simmer until reduced by half.

  • Step 2: Stir in the remaining ingredients and let cool.

  • Step 3: Serve.

We hope you enjoy this recipe!

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